Yesterday, I found a pile of rhubarb in the kitchen. A note near it said "weigh it?", what a good idea!(my goal is to grow two thousand pounds of veggies this summer!) Manthing had harvested 6 pounds of rhubarb and plenty more is still growing. I contemplated making freezer jam with it but was turned off by jello being on the ingredient list. I decided to make muffins, they were a hit and I missed the chance to take a photo. I also made this:
Strawberry Rhubarb Crumble. Yum!
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